NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup sugar-free tomato sauce

2 oz part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 2 minutes until smooth.

• 4

  Roll the dough out into a thin 8-inch circle and place it onto the prepared baking sheet.

• 5

  Par-bake the crust for 8 minutes to ensure it stays firm under the toppings.

• 6

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the handle.

• 7

  Sprinkle the garlic powder and dried oregano over the sauce, then layer on the shredded mozzarella and turkey pepperoni.

• 8

  Return the pizza to the oven and bake for an additional 10 to 12 minutes until the cheese is bubbly and the edges are golden brown.