Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Lime juice; 0.25 cup Red onion; 0.5 cup Cucumber; 1 tbsp Jalapeño; 2 tbsp Fresh cilantro; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Fresh shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and red onion for a bright and refreshing bite.

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NUTRITION

Protein

48.1g

Fat

20g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Lime juice

0.25 cup Red onion

0.5 cup Cucumber

1 tbsp Jalapeño

2 tbsp Fresh cilantro

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 minutes until they are pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, combine the chopped shrimp with the lime juice and let it marinate in the refrigerator for 10 minutes.
4
Finely dice the red onion, cucumber, and jalapeño, then add them to the bowl with the shrimp.
5
Gently fold in the diced avocado and chopped cilantro to maintain the texture of the avocado.
6
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
7
Toss everything together gently and serve chilled in a bowl or over a bed of greens.