YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with a handful of fresh, juicy berries.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
Transfer the mousse to a serving bowl and top with the remaining fresh, juicy berries.
Place in the refrigerator for 10 minutes to allow the texture to set before serving.