Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with a handful of fresh, juicy berries.

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NUTRITION

364kcal
Protein
61g
Fat
2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining fresh, juicy berries.

  • 5

    Place in the refrigerator for 10 minutes to allow the texture to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with a handful of fresh, juicy berries.

NUTRITION

364kcal
Protein
61g
Fat
2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining fresh, juicy berries.

  • 5

    Place in the refrigerator for 10 minutes to allow the texture to set before serving.