Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 2 large Eggs; 1 cup Cherry tomatoes; 0.5 cup Tomato puree; 1 tsp Olive oil; 0.5 oz Feta cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Savory ground turkey and blistered cherry tomatoes simmered in a rich herb sauce, then topped with oven-baked eggs and tangy crumbled feta.

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NUTRITION

Protein

48.8g

Fat

31.9g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

2 large Eggs

1 cup Cherry tomatoes

0.5 cup Tomato puree

1 tsp Olive oil

0.5 oz Feta cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In an oven-safe skillet, heat the olive oil over medium-high heat.
3
Add the ground turkey and minced garlic to the skillet, breaking the meat apart with a spatula until browned and cooked through.
4
Stir in the cherry tomatoes, tomato puree, dried oregano, sea salt, and black pepper.
5
Simmer the mixture for 5 minutes until the cherry tomatoes begin to soften and burst.
6
Use a spoon to create two small wells in the sauce and carefully crack one egg into each well.
7
Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are set but the yolks remain slightly runny.
8
Remove from the oven and garnish with crumbled feta cheese and freshly chopped parsley before serving.