YOUR SOLIN GENERATED RECIPE
Blueberry & Collagen Smoothie Bowl
Frozen blueberries and mango are blended with creamy coconut milk into a thick, velvety smoothie bowl fortified with gut-healing collagen peptides.
INGREDIENTS
1.5 cups frozen blueberries
0.5 cup frozen mango
0.25 cup full-fat coconut milk
4 scoops collagen peptides
0.13 tsp sea salt
0.25 cup water
0.5 tsp unsweetened shredded coconut
PREPARATION
Place the frozen blueberries, frozen mango, and coconut milk into a high-speed blender.
Add the collagen peptides, sea salt, and water to the blender.
Blend on high speed, using a tamper if necessary, until the mixture is thick and velvety.
Pour the contents into a chilled bowl.
Sprinkle with shredded coconut and enjoy immediately.