YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and the powder is well incorporated.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds and chia seeds over the top to provide a toasted crunch and serve immediately.