Name: Herb-Stuffed Portobello Mushrooms with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Portobello mushrooms; 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.25 cup Yellow onion; 1 tbsp Fresh rosemary; 1 tbsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Balsamic glaze

Herb-Stuffed Portobello Mushrooms with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Stuffed Portobello Mushrooms with Balsamic Glaze

Roasted portobello caps filled with a savory herb-flecked turkey stuffing and finished with a velvety balsamic drizzle for a deeply satisfying bite.

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NUTRITION

Protein

51.9g

Fat

27.6g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.25 cup Yellow onion

1 tbsp Fresh rosemary

1 tbsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Balsamic glaze

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Clean the portobello mushrooms and remove the stems; finely mince the stems.
3
Sauté the minced stems, yellow onion, and garlic in olive oil until softened.
4
Combine the sautéed mixture with ground turkey, rosemary, thyme, salt, and pepper in a bowl.
5
Spoon the turkey mixture into the mushroom caps, pressing down to pack the filling.
6
Bake for 22 minutes until the turkey is fully cooked and the mushrooms are tender.
7
Drizzle the balsamic glaze over the mushrooms before serving.