NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

1 tbsp extra virgin olive oil

3 cloves garlic

1 tsp dried thyme

1 tsp dried rosemary

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Clean the cremini mushrooms with a damp cloth and slice them in half; cut the chicken breast into 1-inch bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the melted ghee, extra virgin olive oil, minced garlic, dried thyme, dried rosemary, sea salt, and black pepper.

• 4

  Place the chicken pieces and mushrooms into a large bowl and pour the garlic butter mixture over them, tossing thoroughly to ensure every piece is well-coated.

• 5

  Spread the mixture in a single, even layer on the prepared baking sheet, ensuring the chicken and mushrooms are not overcrowded.

• 6

  Roast in the center of the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are tender and browned.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving warm.