Name: NYC Style High-Protein Cheesecake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek yogurt; 0.5 cup Cottage cheese; 0.5 scoop Vanilla protein powder; 2 tbsp Almond flour; 1 tbsp Almond butter; 1 tsp Maple syrup; 0.5 cup Strawberries; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

NYC Style High-Protein Cheesecake Bowl

Blended cottage cheese and Greek yogurt layered over a toasted almond crumble and topped with fresh, succulent strawberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.5g

Fat

16.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

0.5 cup Cottage cheese

0.5 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Maple syrup

0.5 cup Strawberries

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese in a high-speed blender and process until completely smooth and velvety.
2
Transfer the blended cottage cheese to a bowl and whisk in the Greek yogurt, vanilla protein powder, and vanilla extract until well combined.
3
In a separate small dish, stir together the almond flour, almond butter, and sea salt until a crumbly, cookie-like texture forms.
4
Press the almond crumble into the bottom of a glass or bowl to create a firm, even base.
5
Pour the cheesecake mixture over the crust and smooth the top with the back of a spoon.
6
Drizzle with maple syrup and finish with a layer of sliced strawberries before serving.