Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Turkey bacon; 1 slice Sharp cheddar cheese; 0.5 cup Yellow onion; 0.5 tsp Extra virgin olive oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties layered with crispy turkey bacon and melted cheddar, topped with sweet caramelized onions and wrapped in fresh, crunchy butter lettuce.

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NUTRITION

Protein

51g

Fat

35.3g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

1 slice Sharp cheddar cheese

0.5 cup Yellow onion

0.5 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Heat the extra virgin olive oil in a small skillet over medium-low heat and sauté the sliced yellow onions until they are golden and caramelized.
2
In a separate pan, cook the turkey bacon over medium heat until crispy, then set aside on a paper towel to drain.
3
Divide the ground beef into two equal portions and season both sides with sea salt, black pepper, and garlic powder.
4
Form the beef into two thin patties and sear them in a hot skillet for 3-4 minutes per side until fully cooked.
5
Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty directly on top to melt the cheese.
6
Assemble the burger by placing the double patty stack inside the butter lettuce leaves and topping with the crispy bacon and caramelized onions.