YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Egg Breakfast Skillet
Sautéed turkey sausage and crispy potatoes tossed with vibrant bell peppers and fluffy eggs for a protein-packed, sizzling start to your morning.
INGREDIENTS
4 oz Ground turkey sausage
2 large eggs
0.5 cup Liquid egg whites
0.25 cup Yukon gold potatoes
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the diced Yukon gold potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Add the ground turkey sausage to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the diced red bell peppers and yellow onions, sautéing for an additional 3-4 minutes until the vegetables are softened and fragrant.
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined.
Pour the egg mixture over the sausage and vegetable mixture in the skillet.
Reduce the heat to medium and gently scramble the eggs with a spatula until they are just set and fluffy.
Remove from heat, garnish with fresh parsley, and serve immediately while hot.