NUTRITION

SERVINGS

INGREDIENTS

8 oz pork loin

1 tbsp gochujang

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 cup red bell pepper

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the pork loin into 1-inch cubes and set aside in a medium bowl.

• 2

  In a small jar, whisk together the gochujang, coconut aminos, toasted sesame oil, grated ginger, and minced garlic until smooth.

• 3

  Pour the marinade over the pork cubes and toss to ensure every piece is well-coated, then marinate for 20 minutes.

• 4

  Prepare the vegetables by cutting the red bell pepper and red onion into 1-inch chunks.

• 5

  Thread the marinated pork, bell pepper, and onion onto skewers in an alternating pattern until all ingredients are used.

• 6

  Season the assembled skewers evenly with sea salt and black pepper.

• 7

  Heat a grill pan or outdoor grill to medium-high heat and lightly grease with a high-heat cooking spray.

• 8

  Grill the skewers for 10 to 12 minutes, turning every few minutes, until the pork is cooked through and the edges are beautifully charred.