Name: Grilled Chicken Salad with Chickpeas and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 oz Grilled Chicken Breast; 1/4 cup Canned Chickpeas; 2 cups Mixed Greens; 1/2 cup Cucumber; 1/2 cup Cherry Tomatoes; 1 tbsp Tahini; 1 tbsp Lemon Juice; 1/2 tsp Extra Virgin Olive Oil; 1/2 tsp Sesame Seeds

Grilled Chicken Salad with Chickpeas and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Chickpeas and Lemon Tahini Dressing

Grilled chicken and chickpeas tossed with garden vegetables in a creamy lemon-tahini dressing, finished with a sprinkle of nutty toasted sesame seeds.

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NUTRITION

Protein

42.9g

Fat

17.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Grilled Chicken Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Tahini

1 tbsp Lemon Juice

1/2 tsp Extra Virgin Olive Oil

1/2 tsp Sesame Seeds

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
In a small jar, whisk together the tahini, lemon juice, and olive oil until smooth.
4
Combine the mixed greens, chickpeas, sliced cucumber, and cherry tomatoes in a large bowl.
5
Slice the grilled chicken into strips and arrange them over the salad base.
6
Drizzle the tahini dressing over the top and garnish with toasted sesame seeds.