Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 0.5 whole Lemon; 1 clove Garlic; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillet grilled with a zesty lemon-herb marinade, served alongside charred asparagus for a bright and refreshing meal.

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NUTRITION

Protein

45.0g

Fat

35.2g

Carbs

11.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

0.5 whole Lemon

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat grill to medium-high heat and lightly oil the grates.
2
In a small bowl, whisk together olive oil, minced garlic, chopped dill, and the juice of half a lemon.
3
Brush the salmon and asparagus with the herb mixture, then season with sea salt and black pepper.
4
Place salmon skin-side down on the grill and cook for 4-5 minutes per side until it flakes easily with a fork.
5
Grill the asparagus for 3-5 minutes, turning occasionally until tender and slightly charred.
6
Serve the salmon hot with the grilled asparagus and an extra squeeze of fresh lemon.