YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes for a touch of caramelized sweetness.
INGREDIENTS
2/3 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 cup Diced Sweet Potato
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the diced sweet potatoes and cook until tender and slightly browned.
Add the turkey sausage links to the pan, slicing them into rounds to brown evenly.
Toss in the fresh spinach and sauté until just wilted.
Lower the heat and pour in the egg whites, stirring gently with the remaining oil.
Cook until the egg whites are set and fluffy, then season with a pinch of sea salt and black pepper.