YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until smooth and creamy.
Stir in the chia seeds and let the mixture rest for two minutes to allow the seeds to hydrate.
Place half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle with slivered almonds just before serving to maintain their toasted texture.