Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with low-fat cottage cheese and wilted spinach, served with savory turkey bacon and a slice of sprouted grain bread for a satisfying crunch.

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NUTRITION

422kcal
Protein
35.3g
Fat
20.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until golden and set aside.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Sauté the spinach in the same skillet with avocado oil until just wilted.

  • 4

    Pour the egg mixture into the pan over the spinach and cook, stirring gently, until the eggs are set and creamy.

  • 5

    Serve the scramble immediately with the turkey bacon and a slice of toasted sprouted bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with low-fat cottage cheese and wilted spinach, served with savory turkey bacon and a slice of sprouted grain bread for a satisfying crunch.

NUTRITION

422kcal
Protein
35.3g
Fat
20.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until golden and set aside.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Sauté the spinach in the same skillet with avocado oil until just wilted.

  • 4

    Pour the egg mixture into the pan over the spinach and cook, stirring gently, until the eggs are set and creamy.

  • 5

    Serve the scramble immediately with the turkey bacon and a slice of toasted sprouted bread.