Name: Truffle Mushroom Linguine with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1.5 oz Chickpea linguine; 1 cup Cremini mushrooms; 1 tsp Truffle oil; 1 tbsp Parmesan cheese; 1 clove Garlic; 1 tbsp Shallot; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Linguine with Parmesan

Pan-seared chicken and earthy cremini mushrooms tossed with chickpea linguine in a silky truffle-infused sauce, finished with a savory sprinkle of aged parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.9g

Fat

17.1g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1.5 oz Chickpea linguine

1 cup Cremini mushrooms

1 tsp Truffle oil

1 tbsp Parmesan cheese

1 clove Garlic

1 tbsp Shallot

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a pot of salted water and cook chickpea linguine according to package directions until al dente.
2
Season chicken breast with sea salt and black pepper, then sear in a pan with olive oil over medium-high heat until golden and cooked through.
3
Remove chicken to rest, then in the same pan, sauté sliced cremini mushrooms and minced shallots until the mushrooms are browned and tender.
4
Add minced garlic to the pan and cook for 30 seconds until fragrant.
5
Slice the rested chicken into thin strips.
6
Toss the cooked pasta, chicken strips, and a splash of reserved pasta water into the pan with the mushrooms.
7
Drizzle with truffle oil and toss everything together to coat evenly.
8
Serve immediately topped with grated parmesan cheese and fresh chopped parsley.