Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whisked with vanilla and layered with fresh berries, finished with toasted slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

284kcal
Protein
33.3g
Fat
6.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 cup Sliced Strawberries

0.25 cup Blueberries

1.5 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla extract until smooth and well combined.

  • 2

    Wash and slice the strawberries into thin pieces.

  • 3

    In a tall glass or parfait jar, spoon half of the vanilla yogurt mixture into the bottom.

  • 4

    Add a layer of half the strawberries and blueberries over the yogurt.

  • 5

    Top with the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish with the slivered almonds for a crunchy finish and serve immediately.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whisked with vanilla and layered with fresh berries, finished with toasted slivered almonds for a satisfyingly nutty crunch.

NUTRITION

284kcal
Protein
33.3g
Fat
6.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 cup Sliced Strawberries

0.25 cup Blueberries

1.5 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla extract until smooth and well combined.

  • 2

    Wash and slice the strawberries into thin pieces.

  • 3

    In a tall glass or parfait jar, spoon half of the vanilla yogurt mixture into the bottom.

  • 4

    Add a layer of half the strawberries and blueberries over the yogurt.

  • 5

    Top with the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish with the slivered almonds for a crunchy finish and serve immediately.