YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla and layered with fresh berries, finished with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 cup Sliced Strawberries
0.25 cup Blueberries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and vanilla extract until smooth and well combined.
Wash and slice the strawberries into thin pieces.
In a tall glass or parfait jar, spoon half of the vanilla yogurt mixture into the bottom.
Add a layer of half the strawberries and blueberries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Garnish with the slivered almonds for a crunchy finish and serve immediately.