NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

1 tbsp peanut butter

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp lime juice

0.5 tsp garlic powder

0.25 tsp ground ginger

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the chicken breast, red bell pepper, zucchini, and red onion into uniform 1-inch chunks.

• 2

  In a small bowl, whisk together the peanut butter, coconut aminos, sesame oil, lime juice, garlic powder, and ground ginger until smooth.

• 3

  Thread the chicken and vegetable chunks onto skewers, alternating between meat and produce, then season with sea salt and black pepper.

• 4

  Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.

• 5

  While the skewers cook, lightly sauté the cauliflower rice in a non-stick pan for 3-5 minutes until tender.

• 6

  Place the cauliflower rice on a plate, top with the skewers, and drizzle the peanut sauce over everything before serving.