NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

1 clove Garlic

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, minced garlic, dried oregano, sea salt, black pepper, lemon juice, and lemon zest to create the marinade.

• 3

  Trim the woody ends off the asparagus and place them on a tray alongside the salmon fillet.

• 4

  Brush the marinade generously over both the salmon and the asparagus spears, ensuring even coating.

• 5

  Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.

• 6

  Add the asparagus to the grill during the last 4-5 minutes of cooking, turning occasionally until they are tender and have light char marks.

• 7

  Remove from the heat and serve immediately, garnished with an extra squeeze of fresh lemon if desired.