YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Whey
Chilled Greek yogurt whisked with vanilla whey and topped with a medley of juicy berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Frozen Mixed Berries
1.5 teaspoons Hemp Seeds
PREPARATION
Place the chilled Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is light and fluffy.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl and garnish with the remaining berries and the hemp seeds.