Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats combined with Greek yogurt and vanilla protein, layered with juicy sun-ripened strawberries for a refreshing start to your day.

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NUTRITION

Protein

45.2g

Fat

8.7g

Carbs

60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring until the mixture is smooth.
3
Slice the fresh strawberries and fold half of them into the oat mixture.
4
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Top with the remaining juicy strawberries just before serving.