YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with golden toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is smooth and creamy.
If using frozen berries, thaw them slightly in the microwave for 30 seconds to release their natural juices.
In a tall glass or bowl, spoon in half of the protein yogurt mixture as the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and berries.
Finish the parfait by sprinkling the sliced almonds on top for a toasted crunch.