YOUR SOLIN GENERATED RECIPE
Berry Yogurt Parfait with Granola
Creamy Greek yogurt whipped with vanilla and protein powder, layered with vibrant fresh berries and crunchy grain-free granola for a satisfying morning treat.
INGREDIENTS
1.5 cup Plain non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
0.25 cup Grain-free granola
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is light and fluffy.
Rinse the blueberries and raspberries under cold water and pat them completely dry with a paper towel.
In a tall glass or serving bowl, spoon half of the whipped yogurt mixture into the bottom to form the first layer.
Distribute half of the blueberries and raspberries over the yogurt layer.
Add the remaining yogurt mixture on top of the berries, smoothing it out with a spoon.
Finish by layering the rest of the berries and sprinkling the grain-free granola over the top just before serving to ensure a crisp texture.