NUTRITION

SERVINGS

INGREDIENTS

2 cups beef bone broth

3 oz beef eye of round

1.5 oz dry rice sticks

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open gas flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, soak the rice noodles in hot water according to package directions until tender, then drain.

• 5

  Season the broth with sea salt and black pepper, then strain out the solids through a fine-mesh sieve.

• 6

  Divide the cooked noodles into a large bowl and top with the raw, very thinly sliced beef eye of round.

• 7

  Pour the boiling hot broth over the beef to cook it instantly to a tender medium-rare consistency.

• 8

  Garnish with fresh bean sprouts, Thai basil, and a squeeze of lime before serving immediately.