YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites and whole eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
1/2 cup Egg Whites
1 large Egg
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate, then add the olive oil to the same skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
In a small mixing bowl, whisk together the egg whites, whole egg, and cottage cheese until the mixture is well combined.
Lower the heat slightly and pour the egg and cheese mixture into the skillet with the spinach.
Stir gently and continuously with a heat-resistant spatula until the eggs are softly set and the cottage cheese is warm and melty.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.