YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and set aside.
Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until the curds are set but still look moist and creamy.
Plate the scramble immediately and serve with the crisp turkey bacon on the side.