YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with hemp hearts and crunchy walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1 tablespoon Hemp Hearts
0.25 ounce chopped Walnuts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Wash the mixed berries and pat them dry, or thaw them slightly if using frozen berries.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom.
Add a layer using half of the mixed berries.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with hemp hearts and chopped walnuts for added texture and healthy fats.
Serve immediately while chilled.