YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Lightly sautéed spinach and juicy cherry tomatoes scrambled with fluffy egg whites, finished with creamy avocado and a sprinkle of tangy feta.
INGREDIENTS
0.5 cup Egg Whites
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
50 grams Avocado
1 tablespoon Feta Cheese
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and cook for two minutes until they begin to soften.
Toss in the fresh spinach and sauté briefly until the leaves are just wilted.
Pour the egg whites into the pan and stir gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado and crumbled tangy feta.