Name: Sichuan Pork Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Ground pork; 0.75 oz Soba noodles; 0.25 tsp Toasted sesame oil; 1 tbsp Tamari; 0.25 tsp Chili oil with flakes; 1 cup Baby bok choy; 1 clove Garlic; 1 tsp Fresh ginger; 0.25 tbsp Tahini; 0.25 tsp Ground sichuan peppercorns; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Pork Dan Dan Noodles

Sautéed ground pork and tender soba noodles tossed in a savory, spicy sesame sauce with vibrant bok choy for a silky finish.

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NUTRITION

Protein

31.6g

Fat

40.4g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Ground pork

0.75 oz Soba noodles

0.25 tsp Toasted sesame oil

1 tbsp Tamari

0.25 tsp Chili oil with flakes

1 cup Baby bok choy

1 clove Garlic

1 tsp Fresh ginger

0.25 tbsp Tahini

0.25 tsp Ground sichuan peppercorns

1 tbsp Green onions

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PREPARATION

1
Boil water and cook soba noodles according to package directions, then drain.
2
In a small bowl, whisk together tahini, tamari, chili oil, and ground Sichuan peppercorns to create the sauce.
3
Heat sesame oil in a large skillet over medium-high heat and brown the ground pork until fully cooked.
4
Add minced garlic and grated ginger to the pork, sautéing for 1 minute until fragrant.
5
Toss in the chopped baby bok choy and cook for 2 minutes until just wilted.
6
Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and hot.
7
Garnish with sliced green onions before serving.