Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.25 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets seasoned with a vibrant lemon-herb rub, served alongside tender asparagus for a bright and satisfying meal.

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NUTRITION

Protein

44.2g

Fat

25.2g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.25 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.
3
Brush the lemon-herb mixture generously over the salmon fillet and the trimmed asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes.
5
Carefully flip the salmon and add the asparagus to the grill grates.
6
Grill for another 3 to 5 minutes until the salmon is just opaque and the asparagus is tender with light char marks.
7
Remove from the heat and serve immediately while hot.