Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Softly scrambled eggs with cottage cheese and spinach, served with sprouted toast and salty, crispy turkey bacon.

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NUTRITION

422kcal
Protein
34.7g
Fat
21.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness then set aside.

  • 2

    In a small bowl whisk the eggs and cottage cheese together until well combined.

  • 3

    Wipe the skillet clean add the avocado oil and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the turkey bacon and toast seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Softly scrambled eggs with cottage cheese and spinach, served with sprouted toast and salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.7g
Fat
21.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness then set aside.

  • 2

    In a small bowl whisk the eggs and cottage cheese together until well combined.

  • 3

    Wipe the skillet clean add the avocado oil and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the turkey bacon and toast seasoning with a pinch of black pepper if desired.