Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 1 cup fresh strawberries; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and juicy strawberries for a refreshing, cake-like morning treat.

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NUTRITION

Protein

49.8g

Fat

6.5g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

1 cup fresh strawberries

0.13 tsp sea salt

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PREPARATION

1
In a large glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
2
Whisk or stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Wash and hull the strawberries, then dice them into small pieces.
4
Fold half of the diced strawberries into the oat mixture.
5
Seal the container and place it in the refrigerator for at least 4 hours, though overnight is preferred for the best texture.
6
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.