Vanilla Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt Parfait with Almonds

Whipped Greek yogurt and vanilla protein layered with fresh blueberries and topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

399kcal
Protein
63.2g
Fat
5.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

1.5 scoops Vanilla Whey Protein Powder

1 tablespoon Sliced Almonds

1/2 cup Fresh Blueberries

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes, shaking the pan frequently until they are golden and fragrant.

  • 3

    In a tall glass or dessert bowl, layer half of the vanilla protein yogurt mixture at the bottom.

  • 4

    Add a layer of fresh blueberries over the yogurt.

  • 5

    Repeat the layers with the remaining yogurt mixture and the rest of the blueberries.

  • 6

    Finish the parfait by sprinkling the toasted almonds over the top for a delightful crunch.

Vanilla Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt Parfait with Almonds

Whipped Greek yogurt and vanilla protein layered with fresh blueberries and topped with golden toasted almonds for a satisfying crunch.

NUTRITION

399kcal
Protein
63.2g
Fat
5.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

1.5 scoops Vanilla Whey Protein Powder

1 tablespoon Sliced Almonds

1/2 cup Fresh Blueberries

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes, shaking the pan frequently until they are golden and fragrant.

  • 3

    In a tall glass or dessert bowl, layer half of the vanilla protein yogurt mixture at the bottom.

  • 4

    Add a layer of fresh blueberries over the yogurt.

  • 5

    Repeat the layers with the remaining yogurt mixture and the rest of the blueberries.

  • 6

    Finish the parfait by sprinkling the toasted almonds over the top for a delightful crunch.