Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and topped with vibrant mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

42.5g

Fat

8.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir slowly until the powder is fully incorporated and the mixture is smooth.
3
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt mixture.
4
Lightly toast the slivered almonds in a dry pan over medium heat for 1-2 minutes until fragrant, if desired.
5
Finish the bowl by sprinkling the toasted almonds and chia seeds over the top and serve immediately.