NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Sirloin steak

1.5 cup Asparagus

1 tbsp Grass-fed butter

2 clove Garlic

1 tsp Olive oil

1 sprig Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the sirloin steak dry with a paper towel and season both sides with the sea salt and black pepper.

• 2

  Heat the olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.

• 3

  Place the steak in the hot skillet and sear for 4 to 5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 4

  Reduce the heat to medium and add the grass-fed butter, smashed garlic cloves, and fresh rosemary sprig to the pan.

• 5

  Tilt the pan slightly and use a large spoon to continuously baste the steak with the melting garlic herb butter for 2 minutes to infuse flavor.

• 6

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.

• 7

  While the steak rests, add the trimmed asparagus to the same skillet and sauté in the remaining herb butter for 4 to 6 minutes until crisp-tender.

• 8

  Slice the steak against the grain and serve immediately alongside the buttery asparagus.