Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz lean beef brisket; 1 whole whole wheat bun; 1 cup shredded cabbage; 2 tbsp plain Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted lean brisket piled onto a toasted whole wheat bun, topped with a crisp and tangy slaw that provides a refreshing crunch.

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NUTRITION

Protein

45.7g

Fat

17.2g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz lean beef brisket

1 whole whole wheat bun

1 cup shredded cabbage

2 tbsp plain Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the tangy slaw by whisking together the plain Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper in a small mixing bowl.
2
Add the shredded cabbage to the dressing and toss thoroughly until every strand is coated, then set aside to allow the flavors to develop.
3
Place the pre-cooked lean beef brisket in a skillet over medium heat, seasoning it with smoked paprika and garlic powder while warming through.
4
Slice the whole wheat bun in half and toast it in the same skillet or a toaster until the surface is lightly browned and warm.
5
Place the warmed brisket slices onto the bottom half of the toasted bun.
6
Top the beef with a generous portion of the prepared tangy cabbage slaw.
7
Place the top half of the bun over the slaw and serve immediately while the sandwich is fresh and flavorful.