Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach and served alongside salty, crispy turkey bacon.

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NUTRITION

432kcal
Protein
34.5g
Fat
31.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy, then remove and set aside.

  • 2

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Add the avocado oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Using a spatula, gently fold the eggs until they are just set and have a creamy texture.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach and served alongside salty, crispy turkey bacon.

NUTRITION

432kcal
Protein
34.5g
Fat
31.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy, then remove and set aside.

  • 2

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Add the avocado oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Using a spatula, gently fold the eggs until they are just set and have a creamy texture.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.