Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 scoop Vanilla Whey Protein Powder; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1/4 cup Rolled Oats

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries and toasted oats, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

39.6g

Fat

20.9g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Vanilla Whey Protein Powder

2 tablespoons Almond Butter

1 cup Mixed Berries

1/4 cup Rolled Oats

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PREPARATION

1
In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until smooth and creamy.
2
Place the rolled oats in a dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden brown.
3
In a glass or jar, layer half of the protein yogurt mixture followed by half of the mixed berries and toasted oats.
4
Repeat the layers with the remaining yogurt, berries, and oats.
5
Drizzle the almond butter over the top of the parfait as a final touch.