YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic ginger and garlic in a savory-sweet glaze, served over tender cauliflower rice and vibrant vegetables.
INGREDIENTS
7.5 oz 93% Lean ground beef
1 cup Cauliflower rice
1 tsp Sesame oil
1 tbsp Tamari
1 tsp Honey
1 tsp Fresh ginger
2 cloves Garlic
0.5 cup Shredded carrots
1 cup Baby spinach
1 tbsp Green onions
0.5 tsp Sesame seeds
0.25 tsp Red pepper flakes
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
Drain any excess fat from the skillet, then stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until fragrant.
Whisk together the tamari, honey, and sesame oil in a small bowl, then pour the mixture over the beef, stirring to coat evenly.
In a separate pan or the microwave, steam the cauliflower rice until tender, then divide it into serving bowls.
Quickly sauté the shredded carrots and baby spinach in the residual heat of the beef skillet until the spinach is just wilted.
Top the cauliflower rice with the beef and vegetable mixture, garnishing with sliced green onions and sesame seeds.