NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

• 2

  Remove the bacon from the pan and set aside on a plate, keeping the skillet on the heat.

• 3

  In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

• 4

  Add the olive oil to the skillet, then add the baby spinach and sauté for 1-2 minutes until just wilted.

• 5

  Pour the egg and cottage cheese mixture into the skillet over the spinach.

• 6

  Using a spatula, gently move the eggs across the pan, cooking until they are set but still maintain a creamy texture.

• 7

  Toast the sprouted grain bread until golden brown.

• 8

  Serve the warm scramble immediately alongside the crispy turkey bacon and toast.