Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and almond butter, topped with juicy mixed berries and a hint of cinnamon for a velvety finish.

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NUTRITION

Protein

35.9g

Fat

9.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt.
3
Using a whisk or a hand mixer, whip the mixture for approximately 1 to 2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in the almond butter using a spatula to create thick, creamy swirls.
5
Transfer the mousse to a serving bowl and top with the mixed berries.
6
Place in the refrigerator for 10 minutes to set before enjoying.