Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked shredded chicken breast; 0.25 cup Non-fat Greek yogurt; 1 oz Neufchatel cheese; 2 tbsp Buffalo hot sauce; 1 oz Shredded sharp cheddar cheese; 1 cup Celery sticks; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken breast baked in a creamy, spicy buffalo sauce and topped with melted sharp cheddar for a bubbly, savory finish.

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NUTRITION

Protein

52.1g

Fat

21.7g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked shredded chicken breast

0.25 cup Non-fat Greek yogurt

1 oz Neufchatel cheese

2 tbsp Buffalo hot sauce

1 oz Shredded sharp cheddar cheese

1 cup Celery sticks

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken, Greek yogurt, Neufchatel cheese, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir until the chicken is thoroughly coated and the mixture is creamy.
4
Transfer the mixture to a small oven-safe baking dish and spread it evenly.
5
Sprinkle the shredded sharp cheddar cheese over the top.
6
Bake for 15-20 minutes until the cheese is melted and the edges are bubbly.
7
Serve hot with fresh celery sticks for a satisfying, high-protein meal.