Name: Rainbow Sushi Rolls with Wasabi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz raw sushi-grade salmon; 2 oz raw sushi-grade tuna; 2 oz cooked shrimp; 0.5 cup cooked sushi rice; 1 whole nori sheet; 0.13 whole avocado; 0.5 cup cucumber; 1 tsp wasabi paste; 1 tbsp rice vinegar; 1 tbsp tamari; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rainbow Sushi Rolls with Wasabi

Freshly rolled nori filled with vinegared rice and crisp cucumber, topped with buttery salmon, tuna, and succulent shrimp for a vibrant, protein-packed meal.

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NUTRITION

Protein

42.8g

Fat

15.9g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

2 oz raw sushi-grade salmon

2 oz raw sushi-grade tuna

2 oz cooked shrimp

0.5 cup cooked sushi rice

1 whole nori sheet

0.13 whole avocado

0.5 cup cucumber

1 tsp wasabi paste

1 tbsp rice vinegar

1 tbsp tamari

0.25 tsp sea salt

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PREPARATION

1
Mix the cooked sushi rice with rice vinegar and sea salt, then allow it to cool completely.
2
Place the nori sheet on a bamboo mat and spread the rice in a thin layer, leaving the top inch clear.
3
Arrange the cucumber strips and avocado slices in a line across the center of the rice.
4
Roll the mat away from you, pressing firmly to create a tight cylinder, then slice into eight rounds.
5
Drape thin slices of raw salmon, tuna, and the cooked shrimp over the top of the rolls.
6
Serve the rolls with tamari for dipping and a dollop of pungent wasabi paste on the side.