Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 1 tbsp Extra virgin olive oil; 2 tbsp All-purpose flour; 2 tbsp Light beer; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served alongside crispy, golden-brown potato wedges for a satisfying crunch.

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NUTRITION

Protein

47.4g

Fat

15.6g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

1 tbsp Extra virgin olive oil

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 wedge Lemon

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Slice the russet potato into uniform wedges and toss them in a bowl with 0.5 tbsp of olive oil, sea salt, and smoked paprika.
3
Place the potato wedges in the air fryer basket in a single layer and cook for 18-20 minutes, shaking halfway through, until they are golden and crispy.
4
While the potatoes cook, whisk together the all-purpose flour, light beer, garlic powder, and black pepper in a shallow bowl until the batter is smooth and bubbly.
5
Pat the cod fillets completely dry with a paper towel, then dip each piece into the beer batter until fully coated.
6
Lightly grease the air fryer rack with the remaining 0.5 tbsp of olive oil, place the battered fish inside, and air fry at 375°F for 10-12 minutes until the coating is crisp and the fish flakes easily.
7
Serve the hot fish and chips immediately with a fresh lemon wedge for a bright finish.