Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred, crisp-tender asparagus spears.

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NUTRITION

Protein

43.5g

Fat

18.3g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, sea salt, and black pepper to create the marinade.
3
Brush the salmon fillet and asparagus spears generously with the lemon-herb mixture on all sides.
4
Place the salmon on the grill skin-side down and cook for approximately 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon during the last 5 minutes of cooking.
6
Carefully flip the salmon and grill for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is lightly charred.
7
Remove from heat and garnish with fresh chopped parsley before serving.