YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of tender roasted sweet potatoes for a satisfyingly toasted finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage crumbles
2 cups Fresh Spinach
1 tablespoon Avocado Oil
100 grams Roasted Sweet Potato cubes
PREPARATION
Preheat a skillet over medium heat with half of the avocado oil.
Add the turkey sausage and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until set.
In a separate pan or air fryer, toss sweet potato cubes with the remaining oil and roast until tender.
Plate the scramble alongside the sweet potatoes and season with a pinch of sea salt and black pepper.