Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tsp Chia Seeds; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.9g

Fat

11.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth and airy.
2
Slowly add the vanilla protein powder to the yogurt, whisking continuously to ensure no clumps remain.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the pudding.
4
Transfer the mixture to a chilled serving bowl or glass jar.
5
Top with the remaining berries, a sprinkle of chia seeds, and a drizzle of creamy almond butter.
6
Let the pudding rest in the refrigerator for 10 minutes to allow the chia seeds to soften and the flavors to meld before serving.