Name: Egg White and Spinach Scramble with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Egg Whites; 3 slices Turkey Bacon; 2.5 cups Baby Spinach; 1 tsp Extra Virgin Olive Oil; 2 tbsp Red Onion, diced; 0.25 cup Cherry Tomatoes, halved

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and turkey bacon, finished with a sprinkle of cracked black pepper for a savory, crispy finish.

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NUTRITION

Protein

29.9g

Fat

12.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

0.8 cup Egg Whites

3 slices Turkey Bacon

2.5 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

2 tbsp Red Onion, diced

0.25 cup Cherry Tomatoes, halved

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the turkey bacon slices and cook until they are browned and crispy.
3
Remove bacon from the pan, chop into bite-sized pieces, and set aside.
4
In the same skillet, sauté the red onion and cherry tomatoes until the onion is translucent.
5
Add the baby spinach and stir until it is just wilted.
6
Lower the heat to medium and pour in the egg whites.
7
Gently fold the egg whites with a spatula until they are cooked through and fluffy.
8
Stir the chopped turkey bacon back into the scramble and serve immediately.